It used to be a luxury, but today salmon is available in supermarkets and also on ours dining tables. These canapés are definitely a treat, and they combine perfectly with a glass of cold champagne. Bon appetit and cheers! 🙂
Cut the corn baguette into slices of about 1.5 cm thick and fry them in a little bit of olive oil, or coat them with a little olive oil and warm in oven. Rub the warm slices with a garlic, then apply to the middle of each slice a large amount of Fresh Pâté spread from salmon fillets with a spoon or dressing bag. Put a piece of smoked salmon fillet over the spread, and on the edges of the baguette, around the spread, put the pre-chopped and mixed vegetables and spice – tomato cubes, rocket (shallot) and caper.
Ingredients: 4 big bell peppers, 2 yellow onions, 2 carrots, 3 tomatoes, 8 tablespoons of rice, 1 tablespoon of parsley (cut into small crumbs), 2 garlic cloves, 2 laurel leaves, salt, pepper and 200g of Tunino smoked tuna fillets Preparation: Stew the yellow onion, add grated carrot and keep stewing for a few minutes. Add […]
Tortillas are very handy and easy to prepare meals, whether it’s breakfast, lunch, dinner or snack, whether you are preparing them for yourself or feeding your family. They become even more delicious when you put Fresh Pâté spreads on them! 🙂
Here is another tasty way to enjoy ratatouille. These bruschetta are quick and easy to make. They are best warm, but could also be served as finger food at a party. For light version – use zucchini instead of baguette. 🙂
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