Pasta with Hummus and black olives

If you are a pasta lover and are looking for more creative, tastier and healthier sauces, this Mediterranean specialty with hummus, black olives, cherry tomato and shiitake mushrooms will win yousoul.

Ingredients:

• Ribella Hummus with shiitake mushrooms
• 1 pack of fusilli paste
• 250 g of black olives
• 250 g of cherry tomatoes
• 200 g of shiitake mushrooms
• fresh rosemary and basil

Preparation:

Grill some cherry tomatoes, shiitake mushroom and black olives on olive oil. Sprinkle with a little fresh rosemary and basil. Put the mildly cooked fusilli paste into the pan and add 250g of Hummus at the end.

See also

Ribella sandwich

A healthier sandwich requires only a few ingredients to change – little vegetables, hummus and tuna salami are enough to fully enjoy without the care of conscience.

Tunino rolls

These healthy rolls are a great choice if you want to serve a delicious appetizer that is completely different from what your guests are used to.

Pasta with Tunino smoked fillets

Make your favorite pasta sauces even more tastier and better. With Ribella Tunino smoked tuna fillets you will getmore innovative, tastier and healthier recipes.

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