If you are a pasta lover and are looking for more creative, tastier and healthier sauces, this Mediterranean specialty with hummus, black olives, cherry tomato and shiitake mushrooms will win yousoul.
• Ribella Hummus with shiitake mushrooms
• 1 pack of fusilli paste
• 250 g of black olives
• 250 g of cherry tomatoes
• 200 g of shiitake mushrooms
• fresh rosemary and basil
Grill some cherry tomatoes, shiitake mushroom and black olives on olive oil. Sprinkle with a little fresh rosemary and basil. Put the mildly cooked fusilli paste into the pan and add 250g of Hummus at the end.
This delicacy is perhaps the only dish that counts both as fast food and as a healthy and vegetarian specialty. The power of the falafel lies in the chick-peas, which is the case with hummus, too.
Cold appetizer that is a pleasure for all our senses. Delicious, healthy, practical and innovative snacks that are prepared quickly and easily, but even more quickly disappear from the plate.
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