Delicious bites

Pasta with Hummus and black olives

If you are a pasta lover and are looking for more creative, tastier and healthier sauces, this Mediterranean specialty with hummus, black olives, cherry tomato and shiitake mushrooms will win yousoul.

Rolls with Hummus

Cold appetizer that is a pleasure for all our senses. Delicious, healthy, practical and innovative snacks that are prepared quickly and easily, but even more quickly disappear from the plate.

Spaghetti with broccoli and Hummus

Broccoli and zucchini are very healthy vegetables, rich in minerals and vitamins, and if they are combined with hummus, which is an excellent source of protein, we get a nutritious and delicious meal.

Creamy Ribella Hummus pieces

The ideal recipe for those moments when you want to serve something different, more creative and healthier, yet perfectly creamy and delicious. It’s up to you to pick your favorite Ribella Hummus as a filling.

Sweet potato with Hummus gravy

All French fries lovers will be delighted by this information – there is a healthier version of this appetizers, side dishes and snacks. Also, if you serve it with an interesting, but healthy and tasty spread, you will win the hearts of all the attendees.

Sandwich with Hummus and baked peppers

The sandwich can be a healthy and nutritious meal if you substitute high-fat spreads with hummus, add a little bit of vegetables and some hard-boiled eggs.

Fast Ribella Hummus sandwiches

It is important that the breakfast is strong and diverse, but in the morning we do not have too much time so the varieties of fast and nutritious meals that will keep us satiated for a long time are very welcome. Here’s one such recipe.

A playful breakfast with Ribella Hummus

A bit of fresh vegetables, bread toast and Ribella Hummus, and there you have a nutritious breakfast. Use different flavors to make the sandwiches more tasty and colorful.

Ratatouille Sandwich with Ribella Hummus

Ratatouille, a famous French specialty of vegetables, is perfectly combined with hummus, and you can serve it as a warm or cold appetizer, or as a main course. You can prepare it the day before, because after staying in the fridge, it becomes even more delicious.