News

Ribella Tunino presented to journalists and bloggers

Towards the end of the year, to contribute to the New Year’s mood, we organized a gathering for journalists and bloggers in order to present our new product – Ribella Tunino, a semi-permanent dry-cured product of pure tuna meat.

Ribella Hummus at Ana Ćubela’s new cookbook promotion

Ana Ćubela, one of the most popular food bloggers in the region and the author of the blog Hrono kuhinja, recently published the new cookbook “Fat-free Chrono Cuisine” and on that occasion organized a promotion and socializing with friends in the”Lonče”restaurant.